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Shaun @ Tru6 Shaun @ Tru6 is online now
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Join Date: Dec 2001
Location: Cambridge, MA
Posts: 44,818
this is it after 4 hours at 250. Removed the foil and did another 30+ minutes at 325.

THe best "bite" of the entire dish would be a spoonful of meat, broth and onion. That combination was sweet and otherworldly flavorful. I could see doing all this work just for an appetizer. One cube of meat, two onions, one carrot, velvety sauce reduction.

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Old 01-01-2012, 02:23 PM
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