Quote:
Originally Posted by Don Plumley
You want one that removes the lid without cutting it. I have a simple hand one that works unbelievably well. No sharp edges, nothing gets caught in the can when you pour it out, less effort that cutting the metal. I'll search for a pic.
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I love these in concept too, and they do work really well on standard cans, but the rim of the tiny tomato paste cans are too thin, and the blade does not cut through the lid.
We have an OXO one. Maybe another model works better . . . .