[jyl]

Delicious looking paella and yorkies! I have never made Yorkshire pudding but have a friend who grew up in Yorkshire, so intend to make some for her. I think the theme will be "boneless". Read about how to debone a chicken while leaving said chicken whole, want to try it, probably stuffed and roasted. Also will debone some whole trout, thinking splayed flat and pan fried, head-on. All this would be just for fun.