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Registered
Join Date: Nov 2001
Location: Boise, Id/ Minden, Nv.
Posts: 3,193
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Good lookin hound Timmer.
Easy way for me was to roast them w/ a little salt and pepper rub. Take two tablespoons of drippings in 8 oz sour cream...carve breast as you would a turkey putting slices on heavy sourdough bread. Slather w/ gravy and maybe a Sam Adams or two...or a nice chardonnay. Dam...now I need to take the dogs to the pheasant club!
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Jim
76 911s 3.6l Track Car
05 Ferrari F-430
"If its worth doing...it's worth doing to excess"
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