Family recepie is to cut the breast into bite size peices dip in egg batter then into cornflake crumbs. Kind of squash it down with your palm in the cornflake crumbs so it's really flat then brown it in a pan. Serve it on a bed of rice pilaf. Very very good. Legs go in soup. I make pheasant and veggie or pheasant noodle soup.
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Just out of curiosity how are you cooking them? I haven't been in a very long time so surely somebody has come up with some way to make it taste edible.
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