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Oh yeah, let me see....behind the counter was a tee-shirt that had this green slimie looking thing driving a Hot Rod from hell.

Now heres a good recipe for PorK Green Chile.....and thats what I made last night since Rosies is a bit far. Taste is close to Rosies maybe better.

1 large Pork Roast...shoulder, butt doesn't matter 5-6 lbs anyway
cut up into 1 inch chunks into a large pot, if theres a bone throw it in to. Get rid of excess fat....

5 Pasillia Chilis, dark Green, seeded amd chopped up coarsely

2 Brown Onions Chopped up

2 large cans 28oz of Diced or Crushed Tomatoes

3 cloves crushed Garlic

2 Tablespoons of Cumin Powder

1 Tablespoon of Oregeno

salt to taste

Let it all Boil until tender on low heat, skim any fat off the top.....serve with rice , beans and tortillia......sour cream and cheese on the side. Ummmm hmmmm good.....