Start with 2" thick boneless rib eye and a simple BBQ dry spice rub, lots of fresh ground cracked black peppercorns, 20 minutes low and slow on the BBQ, last 5 minutes, top with thick slices of blu cheese and let drizzle melt while meat is resting uncovered.
Side dish was teryaki rib-eye sticks.
Blu Cheese is amazing on steaks,
