Best wishes on the new situation.
A cousin of mine who is a sous chef in New York got me one of these for my wedding and I am in love with it. Makes cutting with wustoff etc. feel like you are using a spoon. (Maybe I've only used dull big name brand knives before, but I cook a lot and was seriously impressed with the Korin)
Togiharu Inox Steel Gyutou | KORIN
