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Registered
Join Date: Aug 2007
Location: Auckland, New Zealand
Posts: 464
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I bought my friend a Victorinox Ceramic chefs knife for Christmas. The blade is made in Japan and then assembled in Switzerland.
It actually feels a little toy-like - the knife has very little weight to it and the blade is almost opaque but it is razor sharp and should stay that way for a long time if treated properly.
Perfect for sashimi ;-)
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