[Rusty Heap]

I tried making a "bud" or "coors" batch once instead of grain, I used rice (what the big brewers use to turn out that crap) but I added a bunch of hops at the end.

I called it a "Bud Bitters" recipe. Something to be super light for summer hot weather lawn mowing.


turned out thin and bland, just like the mass produced crap.

Miller is the name of the horse behind the bar.


I once hosted a brew-fest and pig roast. We had FIVE three tier all grain systems going all day with 2 or 3 batches through each. I think we brewed 125 gallons of beer that day. I spit roasted a 65 pound weiner pig. Good times.