Screwww Spammm.
Bring on the Top Shelf Seafood.
JUMBO 6-8 count per pound PRAWNS (these things are like baby lobster tails) in a butter/garlic/wine Scampi pan-reduced glazed sauce...I can only eat about 4 of them, but that's also about a 1/2 pound of prawns!
Couple nights later, King Salmon that I caught in Ketchikan Alaska, in a Szechuan Soy Brown Sugar marinade and finishing sauce BBQ cooked low and slow for 20 minutes over Alder Tree wood chips provided by my Stihl chainsaw and firewood cutting last fall.
We had some boring BBQ Teryaki chicken breasts pounded flat and tenderized the night in between these two seafood dishes.............time to defrost and pull out some Pork Tenderloin next, I have an awesome Brown Sugar and Jack Daniels thick sauce, that you butterfly out flat the pork tenderloing, smear the sauce on it, roll it up like a cinnamon roll, then tie it up with butcher string with 6-8 piece of bacon wrapped around the whole thing.
Yeah, I haven't done that in a while, and I'll make your mouth drool........
Life is too short for cheap beer or crap food.