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Registered
Join Date: Jan 2002
Location: Long Beach CA, the sewer by the sea.
Posts: 38,261
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Downdrafts are used in islands a lot. There are a lot of directions the cooking byproducts can go. In PorscheGAL's situation boxed in like that, a downdraft cooktop would be efficient, IMHO. Maybe not as good as a hood, but with her conditions at hand, I'd go with it.
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