Next time, try that Ham with your same ingredients, but first smeared with Dijion mustard then a heavy brown sugar rub, and wrap the whole ham or pork roast in peppered bacon strips. Tie the bacon on with Butchers twine. My gawd with that it makes it an excellent pork dish.
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Originally Posted by Outback Porsche
1/4 Leg of Ham, Baked, basted with Jack Daniels and honey.
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