Quote:
Originally Posted by Mike Bonkalski
Nice substitutions!
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NO! Nothing
red goes in green chili. Sacrilege. However, if tabs meant not ripe or green tomatoes, yes, I've done that and it's just fine.
Dueller, you can serve it over white rice or put it on your French toast. As a stew like dish, I just eat it in a bowl.
I don't prefer the pulled method and I'm not real careful how it's cut up. You do want to run into a nice bite size hunk of meat while enjoying this dish. I've had it so hot that it cured the flu.
Seriously, we used to go the this place called Mama Dolces and eat chili verde whenever sick or hung over and in between. The ritual was to sit and have 2 beers before ordering because if you didn't, you were going to get the hiccups and pay in other ways.
We always paid the next day, if you know what I mean. Don't make it that hot; it's not really that much fun.