Quote:
Originally Posted by Rusty Heap
Next time, try that Ham with your same ingredients, but first smeared with Dijion mustard then a heavy brown sugar rub, and wrap the whole ham or pork roast in peppered bacon strips. Tie the bacon on with Butchers twine. My gawd with that it makes it an excellent pork dish.
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That sounds absolutely fantastic! My cholesterol and blood sugar was spiking just reading this
