A restaurant? You must be joking.
Tonight's dinner was pork . . . again. We are running out of choices in the freezer.
Small Bone-in Pork Loin Roast (topped with bacon) with roast potatoes, carrots, Yorkshire & gravy.
I started the taters & carrots @ 450 for 20 minutes before I added the roast @ 350. I like them crisp.
I overdid the carrots a bit.
Ian