Dinner for the past week...the pork meatballs are called "lion's heads" (mine are more like lion's cub heads) and apparently they bring good luck and prosperity for Chinese New Year. Got the recipe off the web and just kinda ignored the measurements. Mom has made these for years but I've never paid attention to how they were made
thankfully these came out pretty close.
note to self: don't put the soy sauce in the meat, put it in the chicken broth stock, had to add a lot of corn starch to thicken it back up.
this
plus this = good stuff
