Quote:
Originally Posted by imcarthur
Btw anybody have a mole sauce recipe for the pepper impaired?
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There are a variety of different moles made but thay all have one thing in common. They use a variety of dried chiles, namely anchos, pasillas, mulatos, guajillos, etc. Since these are dried, they can be mail-ordered. Without them, you can't make mole. 2 seconds on Google yields this Canadian seller:
Chilly Chiles - The Hottest Spot on the Net
There are no doubt others. You'll also often need chipotles, which are sold in cans, and can also be mail-ordered.
Mole is not easy to make, as it's a little time-consuming. Typing the recipes takes forever. I'll make you a deal; you order the chiles and get back to me and I'll give you a couple of classic mole recipes.
Cheers,
JR