I bucketed the fermenter with a fish tank heater to help raise the temp and its about 58 deg in the basement. The heater is bringing the ambient temp to be around ~63 I just hope that will be warm enough
I even was able to design some labels while everything was boiling.
I will send out some Porsche swag if anyone can make the Scottish connection on the name. (Excluding family members)
Will growlers handled the bottling pressures? I dont know if I would trust the American style screw off.