[azasadny]

Beth bought a yogurt culture kit from a health food store last month and she bought a gallon of organic milk the other day and last night she made "Greek style" homemade yogurt for the 1st time. She said it was very easy and didn't take too long and we just ate some and it was fantastic! We'll be making our own yogurt from this point on as we eat a lot of it and Beth says it's much cheaper to make it at home and we know what ingredients are going into it. Anyone else make their own yogurt/kefir here?

Beth said that she needs sheep's milk to make "real" Greek style yogurt, so we'll find that locally, if we can.