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19 years and 17k posts...
Join Date: Jul 2002
Location: Dearborn, MI (Southeast Michigan)
Posts: 17,444
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The batch made from the organic, whole milk that was not homogenized is the best, so far! The consistency was a little thicker and a little more sour on the palate, but extremely pleasant and rich. Beth said she won't ever buy yogurt again now that she knows how to make it and she says it's very easy.
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Art Zasadny
1974 Porsche 911 Targa "Helga" (Sold, back home in Germany)
Learning the bass guitar
Driving Ford company cars now...
www.ford.com
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