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A Man of Wealth and Taste
Join Date: Dec 2002
Location: Out there somewhere beyond the doors of perception
Posts: 51,063
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How bout Pizza.....best place I know of in SO CAL is in Moreno Valley....and is called the Chicago Pasta House.( off the 60 FWY at Perris Blvd turn right so your on Sunnymead and bout a 1/4 mile West on Sunnymead across from the Bowling Alley is a litle house).....It's a deep dish Pizza. They line a cake pan with the dough, put in all the toppings Mushrooms, sausage, Pepperoni, onions, bell peppers and top it with cheese....then they put a paper thin layer of dough on top and seal it....then comes the sauce with a topping of Parmagina/Romano Cheese.... I can't even eat a medium one. The secret to cooking the top layer of dough is that they put a cast iron trivet on top, I believe they put the sauce on after the piazza is cooked. But it's to die for......
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"Some Observer"
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