|
I heard the pleats in a chef's hat stand for the 101 ways to cook eggs.
I used to work at a high end resort. I was the dining room brunch cook for the omelet bar.
I would prepare all of the ingredients the day before. About 20 different items.
On a typical Sunday brunch, I would cook over 100 omelets, as well as eggs to order.
Over easy, sunny side up, basted, scrambled, poached, etc.
This was over 20 years ago.
KT
__________________
'74 914-6 2.6 SS #746
'01 Boxster
|