[vash]

Originally Posted by rusnak

If you must scramble eggs, then try them with a bit of mayonaisse beat in them before cooking.

I usually make mine French style, in an omlette. From reading Julia Child's book on French cooking, I learned to shake the pan while the eggs are cooking, and you sort of make a roll, perfectly cooked.

hey now!! apparently the added fat and salt makes a tender fluffy pile of scrambled eggs.

thanks for the mayo tip.