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Soft boiled eggs.
Cut up over buttered toast.
I also LOVE deviled eggs.
You guys ever hear of that egg dish where you cut a hole in a piece of bread with a upturned glass? You put the buttered bread in a hot frying pan and crack an egg into the hole.
Fry the egg and flip the bread and egg together along with the bread 'hole' that was cut out.
The cooked bread/egg goes on the plate with the toasted bread 'hole' on top of the egg.
I seem to remember the dish being called "crow's nest" or something...
I like wheat toast.
KT
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'74 914-6 2.6 SS #746
'01 Boxster
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