Quote:
Originally Posted by vash
water. and more water.
(dinner was homemade chicken mole, homemade mex rice..huge salad)
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As you probably know, milk (and milk products) are the counter for capsaicin, not water.
IMHO, even carbonated water works better than regular water to put out the fire.
My approach, however, is to use carbonated beverages containing some alcohol (Dos Equis and Corona spring to mind), so after a few the fire is lessened and the alcohol helps me not care about it as much.
In much the same approach, whiskey or bourbon mixed with the water are, of course, quite useful.