Good job! Also 'habanero' in this case is reference to Havana-as in Cuba. So to add a rum 'Aged Havana Tenampa'-Mexico Distrito Federal- Apartado 112- address. Pour some in a shot glass, observe color and smell. If its cloudy and or has any rotten egg or vinegar-cheesy type smell be careful. Liquor can turn or get stale. Not to mention, found some references on the internet implying this hasn't been made for a very long time. I wish I could try it myself, I'm pretty adventurous.
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Tenampa. A raw, rum-based liquor, originally from Tenampa in the east of the state of Vera Cruz
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