[vas930]

Originally Posted by RKDinOKC

There are studies that show those that get 20% or more of their protein from meat have high blood pressure, cholesterol, heart disease, stroke, diabetes, cancer, etc. To reverse the adverse effects you have to reduce the animal protein to 5%.

The lower the animal protein percentage in your parents and grandparents diet the longer it takes for the animal protein to effect your health.

Interesting.