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AutoBahned
Join Date: Jul 2007
Location: Greater Metropolitan Nimrod, Orygun
Posts: 55,993
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they are actually just slightly different - and def'ns might vary by region or country
or you can say that polenta is high-priced grits that yuppies will eat...
grits can be either white or yellow -- in old New Orleans people almost always ate white grits
rural areas are more likely to have yellow grits
today, you can buy either and get them from heritage plants a guy found growing along a RR track and then cultivated them on his farm...
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