Quote:
Originally Posted by imcarthur
Pork Tenderloin with Chili Sauce. As I search for recipes to use up my peppers (see threads above) I used dried anchos & pasillas with stuff to create the sauce. The pork was rubbed with a simple store-bought chipotle barbecue sauce.
I know, it needs some green veg on the plate for balance . . .
Ian |
Great job Ian! And you too JYL....
My vote is for some Asparagus spears Ian. Looks very tasty!
