Quote:
Originally Posted by TimT
Shaun,
You should try and make a souffle of the ingredients you mentioned..
Instead of bread pudding make it a souffle you will have to play with the ratios of ingredients etc..
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Thanks Tim, I will. Definitely leaving out the feta. adds nothing but salt and chevre would have been better. studding it with cherry tomatoes would have yielded big dividends as well as milk+half&half with an egg yolk for richness. v2.0 is next week. also needs much greater ratio of meat and vegetables to bread.
3 bites of this and you were full. wanted to make a new comfort food. this is more like coma food.
so glad for the 08 St. Michelle cab now, though hard to type.