Huge Boneless Rib-eye, I buy a whole 14 pound slab of meat then cut them to my own thickness, these are about 1.5-2" thick in a 12" cast iron pan on a side burner. I call these 2" slabs my Fred Flinstone Cut.
Sear some onions in butter first, then sear rib-eyes 1-2 minutes each side in same pan, then another quick sear on the BBQ rotating steaks for grill cross-hatching marks, then finish low and slow to keep pink on the inside.
tossed some buttered Everything Bagels on the grill to toast them at the last minute. Awesome Yummy bagels:
and of course, if you fill the cup full enough, a prawn coctail isn't just an appetizer, it can be a meal too......diced celery and green onion counts as salad right?
