[Rusty Heap]

Azasadny,


Halibut just doesn't show up the same in pictures..............grins..............but I did toss in my chicken for you, Go beer Can Chicken, super moist meat.


I've been doing a new technique on Salmon and Halibut, pan sear it quickly 1 minute each side, then in same pan, bake in pre-heated oven for 5-10 minutes.


MANY of the yummy foods we eat in resteraunts are technique, not spices or rubs, but methods.


the above Pan Sear makes an awesome crust and sear/seals in the juices, then bake keeps things moist and flakey done on the inside.


Pork tenderloin for dinner tonight, a new method / technique..........stay tuned..........but basically pork tenderloin, butterfly it lengthwise open like a book, put between saran wrap and use a mallet to hammer it uniform thickness 1/2" thick flat, marinade or spice rub and BBQ.


pics to follow soon.