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Thanks Dave, and to be honest, this is 90% camera and 10% me. Heck, my pots and pans have more talent.
The camera is a sweetie. Panasonic Lumix DMC-LX3. It's supposed to be the same as a Leica, just with Panasonic badging. I take a lot of pictures and adjust the white balance now and again to get just what I want.
I think the second picture is one of the best I've taken of food, but mostly due to the totally random/organic "placement" of all the marinade bits on the lamb. Those combined with the glistening juices running freely, the char, and somehow I cooked it perfectly (quite by accident, I assure you...love the grill), made the scene.
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Tru6 Restoration & Design
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