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i hunted a friends place in mariposa california. great spot. about a 2.5hour drive for me. with gas prices, i hoped to fill my 3 bird california limit this trip. but nope.
wild turkey versus a domestic bird as far as flavor? a wild bird, i admit..i think only the breast is edible. the dark meat is so tough and you know those pin bones in the drumsticks?? they are double in number on a wild bird. i use the carcass for stock..and i breast out the bird for eating. the breast is LEAN, but more flavorful. slice it thin, bread it, and make chicken fingers..DELICIOUS!!
i hope to grind some to make wild turkey potstickers..
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poof! gone
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