Quote:
Originally Posted by PorscheGAL
I joined a CSA in the hopes of supporting our local farmers and trying some new things. Yesterday's box had kale and swiss chard in it among other things. I don't remember ever eating either. Does anyone have a recipe for either one they could suggest. TIA
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You can wash, dry in spinner or with paper towel, cut leaves from stems then simply steam them add some Braggs Liquid Aminos, your favorite vinegar, garlic powder to taste. If you have collard, mustard greens or spinach they all go well together. Remember not to over cook & they can be a great part of a satisfying meal.