my favorite beef rib, the cross cut Flanken Style Cut , it's like a 1/2" thick strip of bacon, but this is beef with several cross cut beef rib bones in it...........meat cooks quick and is sooooooooo tender.
do that in a Korean grilled Teryaki sauce marinade, and your mouth will be in heaven.
recipe:
Galbi Kalbi) Grilled Korean Short Ribs Flanken Cut) Recipe - Food.com - 417662
what is fantastic about the Flanken Cut, is the butcher actually leave MEAT on the rib bones................I buy mine at Safeway, hard to find this cut elsewhere, but ask the meat department to cut if for you if needed.
