[Rick Lee]

Sheesh, I couldn't begin to tell you how to make any of those. I have rarely had to order my own food in China, always had locals around to do it for me. I love super spicy fish and thing with cumin on it. The second my mother-in-law heard that, I seemd to always have it put in front of me. China has a lot of regional cooking styles and I don't love them all. But I'll eat spicy Sichuan or the Uighur-made cumin lamb stuff every chance I get. PFC has a dish called "Chengdu Lamb," which is sort of like Sam Adams calling one of their brews "Bavarian Hefeweizen" - just a cruel hoax, designed to make the unannointed think they're getting something authentic.