[nynor]

Originally Posted by vash

the reason i have never been to a PFC's is because my brother told me it was a saltlick. he tried to return some super salty food, and have it re-cooked with less salt. the server told him "NO". apparently all the sauces are pre-done from some PFC factory somewhere, and the "chefs" simply follow an exact "recipe" to create the dishes. i guess a half ladle of the brown juice is not possible if the corporate directions say to put a full ladle.

crazy. the place is a money maker in my neighborhood. valet parking and everything. really high class, hehe. the valet guys always leave the high end cars parked out front. looks really impressive.

exactly.

the one downtown, here, is packed every night, as well. my current boss loves the place. that right there is enough to warn me away.