Quote:
Originally Posted by vash
the reason i have never been to a PFC's is because my brother told me it was a saltlick. he tried to return some super salty food, and have it re-cooked with less salt. the server told him "NO". apparently all the sauces are pre-done from some PFC factory somewhere, and the "chefs" simply follow an exact "recipe" to create the dishes. i guess a half ladle of the brown juice is not possible if the corporate directions say to put a full ladle.
crazy. the place is a money maker in my neighborhood. valet parking and everything. really high class, hehe. the valet guys always leave the high end cars parked out front. looks really impressive.
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Vash, your brother has very good sense of observation...He is correct, that is what I meant as the PFC corporate snafu in my earlier post in this thread...I was fortunate enough to partake with their good eats when they initially started...when it was still under Fleming...now it feels like it is owned by Morton Salt (when it rains it pours)
...btw please don't be tempted to bring the bow and arrow near the saltlick... 