Quote:
Originally Posted by Shaun 84 Targa
I'm getting a ham tomorrow. Dave, looks amazing, what did you rub it down with?
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Shaun,
Rub:
2 T kosher salt
2 T brown sugar
2 T ground cumin
2 T chili powder
1 T cayenne
1/4 cup sweet paprika
Basting liquid:
1 cup cider vinegar
1 t sugar
1 t crushed red pepper
1/4 t black pepper
1/2 t salt
Bring this to a boil, and remove from heat. Pour in bottom of roasting pan, add meat, cook covered at 300 deg for 4.5 hrs, and baste every hour.
We found a really good store bought Carolina sauce, Guy Fieri's Carolina #6. Add it to the meat after you've pulled it apart. It works perfectly with the flavor of the meat, and makes a very authentic Carolina Barbecue, from a Yankee's viewpoint. YMMV.