Quote:
Originally Posted by svandamme
asian/chinese hot peppers ground into a pulp.. it's not very liquid, but hot as hell
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So like lumpy Tobasco
Once upon a time when my digestive tract was younger I ate a lot of hot stuff. My mom's chili was just kinda hot. The last few times I tried it, it is was brutal from my tonsils on down. I was almost swigging Maalox bite for bite with the chili. My innards turned into a wimp.