It started back in college. I started eating burritos again and we'd go to this place that made HUGE burritos. I'd get steak, pinto beans, sour cream, onions/cilantro, and cheese. It was simple for my simple tastes, but good.
I've liked it ever since, but never really had it with home cooked meals. When I planted my garden this year, I added cilantro alongside the parsley. My mom made some tacos the other night and I took home the left overs. I have been having onions and cilantro every night.
The last two nights I have made chili, tonight I think I added a little too much.
I have some leftover for tomorrow too!