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RKDinOKC
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The Stick
 
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Garage


Pork Green Chili

2 Pork Chops (diced)
1 Green Chili (diced)
2 Slices of Onion (diced)
1 tbs Garlic Powder
1/4 cup chopped fresh Cilantro
1/4 cup Chicken Broth
1/4 cup Enchilada Sauce (The green kind)

Cook dry ingredients in saucepan over medium heat. As diced pork whitens add liquids. Serve Warm with chips.
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Last edited by RKDinOKC; 04-17-2012 at 04:52 AM..
Old 04-17-2012, 04:47 AM
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