[BRPORSCHE]

This is how I cook them. My Hungarian grandma taught me after many days in the kitchen with her. These are not exactly healthy so I don't eat them that often.

I am not picky. In Jersey I could find Morels growing at the base of apple trees. Not here in Texas though.

Dice up some mushrooms. Have a frying pan on low heat with 1/2 stick of butter, crushed red pepper for some zing, garlic, sea salt, and fresh cracked black pepper. Add in diced mushrooms and stir frequently so as not to burn them. Do not add water, the mushrooms will weep plenty of water. I like to add a dash of sherry to give it a very rich flavor.

Now on the side you flour some boneless pork tenderloin slices and then cover with chicken broth and sherry and let reduce. Plate it with either pasta or mashed potatoes with the seared pork loin on top smothered in the mushrooms with a nice slice of bread.

Heaven.