cooked for my wife's chinese family. cooked what THEY like. for myself, (and tomorrow's lunch) i grilled some chicken marinated with goat milk yogurt (gross for anything but a marinate, really) and hot sauce, salt/pepper. came out great.
here is what i cooked for the family. they love it. grilled smoked salmon heads..i marinate them with soy sauce, mirin, ginger, green onions and garlic. grilled them with the lid on the weber, with 3 big hunks of apple wood cut from a good friends orchard. i ate a piece of the meat, and it was wonderful. they mowed thru it. way too much going on in a fish head for me to eat it..HEY, i grew up in texas where we had fish sticks
