I roasted two chickens this past weekend. I just absolutely love doing it now for my friends ever since I have learned from you guys. That means all of you guys!
I have been trying to perfect the Thomas Keller recipe of a simple roast chicken, and I must say it is delicious.
I know I didn't truss the bird. I didn't have twine, and I had to much red wine to run out and buy some.
Top tip: Get that bird dry. And I mean dry. Place over a pan and put a fan on it for about thirty minutes while you are tempering the chicken. Makes the skin super crunchy.