FRIDAY NIGHT:
Brown Sugar and Dry spice rubbed coho/silver Salmon caught by me in Ketchikan, with flash-seared Asparagus drizzled with Teriyaki sauce and home made bread.
SAT NIGHT:
FRESH GROUND PEPPER sausage pasta, over Home-Made noodle pasta with saute'd, onions/mushrooms, cruncy coleslaw, and more home made bread............
