Quote:
Originally Posted by Outback Porsche
Mmmmmm, just butchered 3kg of Scotch Fillet
Two aside for tonights dinner, the rest in the freezer for later  |
that's a lot of marbeling for fillet.. Fillet is supposed to be the most tender and lean part of the cow..
I'm not saying it doesn't look tasty , i'm just confused was to how a steak like that could be fillet. If i order fillet from my butcher, i'de expect something like this :
