Quote:
Originally Posted by svandamme
that's a lot of marbeling for fillet.. Fillet is supposed to be the most tender and lean part of the cow..
I'm not saying it doesn't look tasty , i'm just confused was to how a steak like that could be fillet. If i order fillet from my butcher, i'de expect something like this :
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Evening All.
Stijn, we call that cut Eye Fillet. It's a beautiful piece of meat from the tenderloin.
What we call scotch fillet is also called Rib-eye Fillet in other parts of the world.
Congrats Dave.